What do you get when you take one world-renowned chef, throw in 24 ex-cons with no culinary experience, and give them just three weeks to open a high-end restaurant from scratch? Conviction Kitchen follows Marc Thuet, Executive Chef and his wife and business partner, Biana Zorich, as they put their reputations on the line with a high-stakes challenge that will push them and … [Read more...] about Conviction Kitchen
Destination America
Greensburg
In May 2007, Greensburg, Kansas was leveled by one of the largest tornados in U.S. history. Very few structures remained in the aftermath of the deadly EF5 tornado, and the town lost everything. Inspired by the desire of the townspeople to rebuild Greensburg. Planet Green is chronicling the rebuilding of Greensburg into an environment-conscious town. The epic docu-series is a … [Read more...] about Greensburg
Future Food
Prepare to eat dirt in Planet Green's original network series, Future Food. Meet "molecular gastronomists," Homaro Cantu and Ben Roche: world renowned chefs, successful restaurateurs, patent-owning mad scientists and celebrated futurists. Wikipedia defines "molecular gastronomy" as a scientific discipline that studies the physical and chemical processes that occur while … [Read more...] about Future Food
Naked and Afraid: Savage
When we last saw Matt Wright on the Naked and Afraid XL, he was being evacuated from Ecuador with a flesh-eating bacterial infection on his foot. Doctors were able to save the limb, but Wright's Naked adventure was over. It was a crushing blow for Wright, who tells PEOPLE that he would have considered losing a toe or two if it would allow him to finish off the challenge."I … [Read more...] about Naked and Afraid: Savage
United States of Food
Everyone has a bucket list of things to accomplish in their lifetime. They usually look a bit like this: hike the Appalachian Trail, visit Graceland, go on a New Orleans ghost tour, get pulled onto stage at a Vegas magic show – but Chef Todd Fisher hungers for experiences with a bit more meat to them. As a life-long restaurateur, Chef Todd's passion for palate pleasers has him … [Read more...] about United States of Food
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